A Really Delicious and Easy Chocolate Cake

2 cups all purpose flour

3/4 cup unsweetened cocoa powder

1 1/4 tsp baking soda

1/2 bag Trader Joes semi sweet chocolate chips

1/2 tsp salt

3/4 cups softened unsalted butter

2 cups sugar

3 large eggs

2 tsp vanilla extract

1 1/2 cups whole milk

1. Pre heat oven to 350.

2. Grease the baking pan of your choice. I used small loaf pans and divided up recipe to small cakes. Recipe makes good cupcakes too.

3. In a medium bowl, whisk dry ingredients except for sugar.

4. Use an electric mixer on high speed to mix butter and gradually add sugar until smooth and creamy.

5. Add eggs and vanilla extract.

6. Add the flour mixture slowly, chocolate chips and then the milk. Don't over mix or cake will be tough

7. Fill pans 2/3rds full by using rubber spatula.

8. Bake for 45 minutes or until toothpick comes out clean.

Happy baking

Recipes for Rachel