Saturday, February 8, 2014

Chili Rellenos Casserole from June Gottschalk





3 cans chilies
Chopped green onions and olives
1 lb grated jack cheese
3/4 lb grated cheddar cheese
1 cup evaporated milk
3 eggs.


Layer first 4 ingredients.
Beat eggs and milk and pour on top.

Bake @ 350 for 30 minutes. 

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