Black Bottom Cupcakes from Ellen Glettner

Black Bottom Cupcakes

By Ellen Glettner

Makes 2 dozen cupcakes

Filling

1 ounce Cream Cheese
1 egg
1/3 Cup sugar
1/8 Teaspoon Salt
1 Cup Chocolate Chips

Cake

1 ½ Cup Flour
1 Cup sugar
¼ Cup Cocoa
1 Teaspoon baking soda
1 Cup water
1/3 Cup vegetable oil
1 Tablespoon vinegar
1 Teaspoon vanilla

1.       Preheat oven to 350 degrees.

2.       Fix all the ingredients of the Filling together.

3.       Mix all the ingredients of the Cake together.

4.       Fill cupcake tins with half the cake mix.  Add 1 tablespoon of the filling in the center.

Bake for 30 to 35 minutes.  Let cool and enjoy.