Rosh Hashanah Honey Cake from Lauren Stefano

3/4c. boiling water with tea bag (set aside to cool)
1 c. oil
2 eggs
3/4 c. sugar
1/2 c. honey
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1 tsp. allspice

Grease and line 9x10" pan with waxed paper
Preheat oven to 350

Beat oil, eggs, sugar, and honey well (approx. 3 minutes)
Add cooled tea (discard tea bag)
Beat well (approx. 3 minutes)
Mix remaining ingredients in a separate bowl
Add remaining ingredients a small amount at a time, beating well in between

Pour into pan
Bake 1 hour
Enjoy!

This recipe comes from my Grandma Esther and Great-Aunt Jan