Rugelach from Linda Spivak

Rugelach

From Linda Spivak

Mazel Tov, Rachel and Joel.  Happy baking!  Love, Linda

Dough

8 oz. unsalted butter or margarine, softened

8 oz. cream cheese, softened

2 C all-purpose flour

Raisin Nut Filling Strawberry Jam Filling

1/2 C sugar 1/2 C ground almonds

1/2-3/4 C golden raisins 1/2 C strawberry jam

1 tsp. cinnamon 1/4 C sugar ( for topping)

1 C finely chopped nuts

1/4 C sugar (for topping)