Hawaiian Chicken from Judy Aranoff

Hawaiian Chicken

From Judy Aranoff

2 (3 lbs. each) or your favorite parts

3T. oil

1 large onion, chopped

14 oz. ketchup

2 T. white vinegar

1/2 c. brown sugar

2 T. soy sauce

20 oz. can drained pineapple chunks

Sauté onion in hot oil until golden brown.  Add ketchup, water, vinegar, and brown sugar.  Heat until sugar dissolves.  Put chicken in greased casserole and pour sauce over it.  Put chicken in greased casserole and pour sauce over it.  Sprinkle with say sauce.  Bake uncovered at 325 degrees for 1 hour & 15 minutes.  Baste every 10 minutes.  Add pineapple chunks and bake 15 minutes.  Serves 6