Mexican Salad
From Judi Gottschalk
This recipe is an
old favorite that we used to serve at the Gottschalk
house quite often! It was a favorite of Robert ’s.
1 head of romaine
lettuce
2 tomatoes, diced
to small bite size pieces
1 green onion
sliced- use the white and green pieces
1 or 2
avocados, diced to small pieces
1 or 2 celery
stalks, sliced or diced
1 cup kidney beans
1 cup of Mexican
cheddar cheese- Sharp
Combine
ingredients and toss.
When ready to
serve, crumble up chips or our favorite,
CHEESY DORITOS
Then use a French
dressing…can be made from scratch or store bought!!
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